Gulab Jamun Cheesecake

Our Eggless Gulab Jamun Cheesecake is a rich and indulgent fusion dessert, combining soft, syrup-soaked gulab jamuns with smooth and creamy cheesecake made from premium cream cheese, fresh cream, and milk. Topped and layered with delicate flavours, this dessert offers the perfect balance of traditional Indian sweetness and modern cheesecake texture, making it ideal for celebrations, special occasions, or a luxurious treat at home.

Size & Serving: This cheesecake weighs approximately 1.5 kg and serves 8 to 12 people. It measures 6 cm in height with a 7-inch diameter, making it perfect for sharing with family and friends.

Ingredients: Milk, butter, sugar, vanilla pudding, cream cheese, fresh cream, white chocolate, gulab jamuns, sugar syrup, cardamom essence, and refined flour. This cake is completely eggless.

Storage Instructions: Prepared and stored at low temperature (–18°C to –20°C) for freshness. Please keep in the refrigerator (2°C to 4°C) for at least 2 hours before consuming to allow proper setting. Do not defrost at room temperature. Store refrigerated and consume within 48 hours of purchase for best quality.

Allergen Disclaimer: Our products are prepared in a kitchen that handles peanuts, tree nuts, dairy, soy, wheat, gluten, and sesame. We cannot guarantee that our products are 100% allergen-free.